Food Retail Training (HSNO Classes 2, 3, 4 and 5)
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Welcome to DGC Training
Welcome to DGC Training
Retail
Common Term Definitions
Introduction to HSWA
Health and Safety at Work Act 2015 (HSWA)
WorkSafe New Zealand
Duties and Responsibilities
Worker Obligations
Officer and PCBU Obligations
Personal Liability
Fines
Key Takeaway Points
Quiz Questions 1, 2, 3 and 4
Hazardous Substances
Introduction to Hazardous Substances
Group 1 - Physical Hazards
Group 1 - Pictograms
Group 2 - Health Hazards
Group 2 - Pictograms
Group 3 - Environmental Hazards
Group 3 - Pictogram
Hazardous Substance Entering the Body
Type 1 - Inhalation
Type 2 - Ingestion
Type 3 - Skin and Eye Absorption
Quiz Questions 5, 6, 7 and 8
Hazardous Classifications
Introduction to HSNO Classifications
Classifications
GHS and HSNO Classifications
Sub-classification and Degree of Danger
Retail Training Focus
Quiz Questions 9, 10, and 11
Class 2 Flammable Gas - LPG
Introduction
Uses
Physical and Chemical Properties
Health Hazards
Toxicological Information
Composition and Information on Ingredients
Pictograms
Forklifts
Safe Storage
Safe Handling
Danger
LPG Emergency
Quiz Questions 12 and 13
Class 2 Flammable Gas - Aerosol
Introduction
Aerosol Uses and Facts
Physical Hazards
Health Hazards
Safe Storage and Handling
Aerosol Danger
Quiz Question 14
Class 3 Flammable Liquids
Introduction
Uses
Physical Hazards
Health Hazards
Sub-classification and Degree of Danger
Safe Storage
Safe Handling
Quiz Question 15
Class 4 Flammable Solids
Introduction to Class 4 - Flammable Solids
Physical Hazards
Health Hazards
Safe Storage
Quiz Question 16
Class 5 Oxidisers
Introduction
Uses
Physical Hazards
Health Hazards
Safe Storage
Oxidiser Danger
Quiz Question 17
Control Measures
Introduction to Control Measures
List of Control Measures
Emergency Response Plan (ERP)
ERP cont.
Hazardous Substances Inventory List
Safety Data Sheet (SDS)
SDS Sections 1 to 9
SDS Section 10 - 16
Standard Operating Procedures (SOPs)
The Spill Kit
Hazardous Waste Disposal
Personal Protective Equipment (PPE)
PPE Eliminates Exposure
Fire Extinguishers
Hazchem Signage
Hazardous Area Atmosphere Zone (HAAZ)
HAAZ Example
Incompatible Substances
Incompatible Substances
Retail Types and Segregation of Incompatible Substances
Quiz Question 18, 19, 20, 21 and 22
Finished
Products
Course
Section
Lesson
Sub-classification and Degree of Danger
Sub-classification and Degree of Danger
Food Retail Training (HSNO Classes 2, 3, 4 and 5)
Buy now
Learn more
Welcome to DGC Training
Welcome to DGC Training
Retail
Common Term Definitions
Introduction to HSWA
Health and Safety at Work Act 2015 (HSWA)
WorkSafe New Zealand
Duties and Responsibilities
Worker Obligations
Officer and PCBU Obligations
Personal Liability
Fines
Key Takeaway Points
Quiz Questions 1, 2, 3 and 4
Hazardous Substances
Introduction to Hazardous Substances
Group 1 - Physical Hazards
Group 1 - Pictograms
Group 2 - Health Hazards
Group 2 - Pictograms
Group 3 - Environmental Hazards
Group 3 - Pictogram
Hazardous Substance Entering the Body
Type 1 - Inhalation
Type 2 - Ingestion
Type 3 - Skin and Eye Absorption
Quiz Questions 5, 6, 7 and 8
Hazardous Classifications
Introduction to HSNO Classifications
Classifications
GHS and HSNO Classifications
Sub-classification and Degree of Danger
Retail Training Focus
Quiz Questions 9, 10, and 11
Class 2 Flammable Gas - LPG
Introduction
Uses
Physical and Chemical Properties
Health Hazards
Toxicological Information
Composition and Information on Ingredients
Pictograms
Forklifts
Safe Storage
Safe Handling
Danger
LPG Emergency
Quiz Questions 12 and 13
Class 2 Flammable Gas - Aerosol
Introduction
Aerosol Uses and Facts
Physical Hazards
Health Hazards
Safe Storage and Handling
Aerosol Danger
Quiz Question 14
Class 3 Flammable Liquids
Introduction
Uses
Physical Hazards
Health Hazards
Sub-classification and Degree of Danger
Safe Storage
Safe Handling
Quiz Question 15
Class 4 Flammable Solids
Introduction to Class 4 - Flammable Solids
Physical Hazards
Health Hazards
Safe Storage
Quiz Question 16
Class 5 Oxidisers
Introduction
Uses
Physical Hazards
Health Hazards
Safe Storage
Oxidiser Danger
Quiz Question 17
Control Measures
Introduction to Control Measures
List of Control Measures
Emergency Response Plan (ERP)
ERP cont.
Hazardous Substances Inventory List
Safety Data Sheet (SDS)
SDS Sections 1 to 9
SDS Section 10 - 16
Standard Operating Procedures (SOPs)
The Spill Kit
Hazardous Waste Disposal
Personal Protective Equipment (PPE)
PPE Eliminates Exposure
Fire Extinguishers
Hazchem Signage
Hazardous Area Atmosphere Zone (HAAZ)
HAAZ Example
Incompatible Substances
Incompatible Substances
Retail Types and Segregation of Incompatible Substances
Quiz Question 18, 19, 20, 21 and 22
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